In 100 g (Grams) of Chicken, canned, no broth there is 8.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, canned, no broth.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Chicken, canned, no broth

Chicken, canned, no broth is a type of Poultry Products. The most significant nutrients in Chicken, canned, no broth are listed below.

Water	64.9 g	64.9%
Energy (calorie)	185 kcal
Energy (joule)	772 kJ
Protein	25.3 g	25.3%
Total lipid (fat)	8.1 g	8.1%
Ash	0.8 g	0.8%
Carbohydrate, by difference	0.9 g	0.9%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.3 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	153 mg	0.15%
Potassium, K	153 mg	0.15%
Sodium, Na	482 mg	0.48%
Zinc, Zn	2.5 mg
Copper, Cu	0.05 mg
Selenium, Se	18.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Chicken, canned, no broth